BK/TEAM

Bright

Kitchen

Even voorstellen..

Wij zijn Bright Kitchen:

Een food-tech startup met grote ambities in de bezorgmarkt en duurzaamheid. 🌍

Wij ontwikkelen succesvolle plantaardige bezorg concepten zoals Vegan Burger Brothers 🍔 en Doner Dudes (vegan doner) 🥙

Onze missie? Heel Nederland in een rap tempo kennis laten maken met heerlijk plantaardig eten.

Tegelijkertijd lossen we aan de achterkant grote uitdagingen op

voor food-ondernemers in de eiwit transitie. 🌱

Door onze bewezen concepten alleen virtueel uit te rollen, kunnen we risico wegnemen, snel groeien en data gedreven sturen .

Kortom wij maken van food delivery een data case.. 📈

en tegelijkertijd een franchise for good. 💪🌍

Ons team is klein , tech savy en hyper efficient.

We hebben ervaren growth hackers, sales fanaten, script kiddies en operation wizzards.

Maar wellicht missen we jou nog!?

Dus wil je plantaardig eten toegankelijker en

makkelijker maken in Nederland?

Join ons team, en wie weet wordt je

wel onze nieuwe vaste kracht!

Op dit moment hebben we één part-time rol open;

Partner Scout

Sales Development Representative

Nederlandstalig

Sales bijbaan 8 tot 10 uur per week

bijv. 4 uur op kantoor in Amsterdam en 6 uur thuis.

Marktconform uurloon

🚀 bonus bij elke deal * 🚀

doorgroeimogelijkheden

Lees verder...

In de rol van Partner Scout bij Bright Kitchen draait alles namelijk om het vinden van toffe food-delivery ondernemers en zullen we veel gaan bellen.

Je bent als het ware de initiator van ons sales en werving process.

Hiermee zorgen we samen dat de we de juiste ondernemer vinden voor onze vegan fastfood formules: Vegan Burger Brothers en Doner Dudes.

Je werkt minimaal 8-10 uur per week (nul uren contract).

Op vrijdag werken we samen op ons prachtige kantoor en tevens gerenommeerde tech-hub (TNW)

in hartje Amsterdam, en de andere 4 uur mag je zelf indelen of thuis werken.

Tegelijkertijd werk je samen met Barney en Rens die samen meer dan 25 jaar B2B sales ervaring hebben en leer je de nieuwste tools te gebruiken bovenop bewezen sales methodes.

Sta je net aan het begin van je loopbaan of wil je juist weer met je voeten in de modder staan?

Met deze bijbaan leg je de ideale fundering voor een verdere sales carriere en zul je ongelofelijk veel gaan leren. Een uitspraak van een vorige sales scout was dan ook:

"ik heb in deze 5 maanden meer geleerd dan in 4 jaar opleiding"

Tot slot, bieden wij groei kansen in een snel groeiende foodtech scale-up, wellicht wordt jij wel onze nieuwe vaste kracht?

Need we say more?

Wat krijg ik betaald? Indicatie o.b.v. ervaring en gemiddelde bonus: €15 tot €30 per uur.

Wat zijn de extra’s?

Tech Co-Working space in Hartje Amsterdam met wekelijkse VrijMiBo.
Bedrijfsuitjes (zoals VR zombies schieten, Schaatsen, Bowlen etc.)
Werken met Ai, en de nieuwste Sales en Marketing tools, kortom tools waar je wat aan hebt de rest van je carriere!

Wat we van jou verwachten

Vloeiend in het Nederlands, en werkbaar Engels.
Sociaal vaardig en een goede dosis humor!
Staat sterk in je schoenen met een glimlach
Jij kunt goed ‘levelen’ met veel verschillende soorten horeca ondernemers
Geen bel angst!
Kunt goed met een laptop overweg en weet je weg op het internet.

Verder:

Proactieve instelling
Zelfstandig maar niet bang om vragen te stellen
Je kunt prioriteiten stellen en plannen
Open om te leren

Nice to have:

Vloeiend in Engels, en evt. andere talen
Ervaring in Horeca of Sales.
Interesse in de bezorgmarkt, food business / franchise.
Ervaring met digitale tools zoals Google Calendar, Google Maps, CRM systemen etc.

Interesse?

Stuur Barney een WhatsApp met een korte motivatie!

WhatsApp ons

Meet our Burger Brothers and Sisters

Bright

Kitchen

Bright

Kitchen

Rens Bekkers

Co-Founder

.................................................................

Co-founder of Bright Kitchen and established business mentor, Rens offers superb overall leadership in the evolution of Bright Kitchen. Before its launch Rens and fellow co-founder Paul experimented with different food concepts and finally introduced the unique Vegan Burger menu that has become a tremendous success; it is now the most ordered vegetarian dish on Deliveroo in the Netherlands. His interests include particle physics, astronomy, nature and travel. He’s confident that our brand portfolio will continue to expand in the Netherlands and other countries in Europe, because it offers a fantastic and delicious plant based alternative that reduces our global carbon footprint.

Bright

Kitchen

Paul van Wijngaarden

Co-Founder

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Bright

Kitchen

Leroy van Hulst

Food Concepts & Marketing

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Behind the ever evolving masterpiece menu of Vegan Burger Brothers is Leroy Van Hulst; Bright Kitchen’s Concept Developer. He joined Bright Kitchen in its year of establishment; 2018 and has put in tremendous efforts over the years to ensure the brand is where it is today; holding the record for the best selling burger in Amsterdam ‘The Royal Melt’ for two years in a row and the most ordered vegetarian dish on Deliveroo in the Netherlands. Leroy is a graduate in Marketing and Communication from the University of Amsterdam, he has always been passionate about cooking and preparing meals for friends and family and this has driven him to become what he is today. When he’s not cooking Leroy enjoys surfing, yoga and watching movies. He believes Vegan Burger Brothers is the right brand for any potential partners because it's a tried and tested franchise with excellent results to show for it.

Bright

Kitchen

Harry Allen

Operations and Success

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When it comes to execution no one does it better than Harry, the current Operations Manager at Bright Kitchen. He joined in 2019 beginning as kitchen manager of our first Amsterdam outlet and now oversees all our franchise locations and our Dark Kitchen in Amsterdam. Harry is responsible for leading the onboarding of each new franchisee, ensuring they are fully trained and all systems are up and running by the live date. He then manages each location post opening, focussing on each stores data to steer them in the right direction.

Bright

Kitchen

Barney

Franchise Business Developer

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A real gentleman, Barney as we like to call him is our Business Development Manager at Bright Kitchen. He’s always on the lookout for innovative hospitality businesses and smart entrepreneurs that want to get more out of their delivery business or kitchen real estate. He's very analytical and action oriented advising mentioned groups on everything there is to know on becoming successful in the delivery market. Barney believes Bright Kitchen is strongly set up to thrive in the food tech market as one of the leading innovators of high performing food delivery brands in Europe and has the data and team to actually prove it. In his spare time he enjoys playing tennis, bouldering, DJing, managing events and running a music label

Bright

Kitchen

Ronja

Franchisee Success Intern

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Ronja came from Switzerland to the Netherlands to study hotel management. As a final part of her studies, she is now doing her Internship at Bright Kitchen as a Franchisee success intern. Her love for delicious plant-based food and her wish to have a positive impact on the planet, brought her to Bright Kitchen. She believes that offering mouth-watering vegan alternatives will eventually lead to people consuming less meat and dairy and therefore help tackle climate change. In her spare time, Ronja enjoys practicing yoga, reading, and being in nature.

Bright

Kitchen

Axel

Business Development

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Axel is our savvy business adviser and business developer, with many years of experience in business operations he knows exactly what it takes to gauge a business opportunity and which restaurants are a good fit with our VIRTUAL BRANDS. Together with Barney he is the driving force behind our Franchise Partner Recruitment processes.

Bright

Kitchen

Alex Puthusserry

Finance

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Alex is a born leader and problem solver. A graduate in International Hospitality Management, Alex loves learning and is currently pursuing his Masters in Global Business and Sustainability at Rotterdam School of Management. He joined Bright Kitchen in 2020 as a Kitchen Manager and has since progressed to the role of Finance Operations Manager. His interests include socialising with friends, exploring new cultures and foods, going to the gym and climbing obstacle courses. He has full confidence Vegan Burger Brothers will continue to grow because of the staff mindset to keep learning and finding new ways of solving challenges.

Bright

Kitchen

Turtle

Kitchen Manager & Food Concept Developer

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Hailing from Louisiana, USA, and now residing in the Netherlands, Taylor “Turtle” Blanche serves the Vegan Burger Brothers team as Concept Development and Location Manager. Coming from a family of gastronomes, Turtle has culinary expertise in his DNA. He has over a decade of experience in professional kitchens which includes owning and operating a restaurant for six years. Turtle joined the Vegan Burger Brothers team in March of 2021 and has been instrumental in enhancing the quality and experience of our clients by crafting and certifying our main product: good food. In his spare time, Turtle enjoys playing the bass guitar, and listening to and producing music. He believes Vegan Burger Brothers is an amazing franchise tapping into a growing market of conscious eaters.

Bright

Kitchen

Cécile

Franchise Success Intern

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WhatsApp ons

Franchise@BrightKitchen.nl

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